Start-to-finish, this pizza will take under 45 minutes. You don’t even need to let the dough rise! Darren was skeptical about a pizza with no meat, but I can assure you it’s packed with flavor and won’t be missed! If you’re really insistent on including meat, I’d suggest adding some crumbled bacon to the toppings. But trust me, it’s great the way it is!
No-Rise Pizza Dough
- 1 (.25 ounce) package active dry yeast (2 1/4 tsp yeast)
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
-1/2 pound asparagus
-1/4 cup grated Parmesan
-1/2 pound mozzarella, shredded or cut into small cubes
-2 teaspoons olive oil
-Several grinds black pepper
-1 green onion, pale green part thinly sliced
Preheat oven to 450F. In a bowl, dissolve yeast and sugar in warm water (about 110F.)
Bake for 15 minutes or until cheese is bubbly.
It is absolutely incredible. You won’t miss the meat or sauce. Give it a try!