If you’re a frequent reader, you’ll notice I love baking potatoes! They’re a great versatile side to just about any dish. I’m growing lots of fresh herbs in my garden this year and wanted to try out the dill on these cute little potatoes. Colored potatoes may look a little silly, but they’re said to be rich in antioxidants and they taste just as good.
–2 lbs potatoes
-a few sprigs of fresh dill, minced
-a few sprigs of fresh parsley, minced
-1 Tablespoon olive oil
-1 teaspoon salt