Darren & I were out camping last week in the Smoky Mountains. We’ve unintentionally made it out there the last four years in a row. We mostly go out there for the fantastic driving roads and sights. We planned some hikes so I knew it would be a good idea to pack some good snacks for on the trail. I also packed enough snacks for the car for oh…3 weeks of road tripping. Hey, it’s better than having to stop and grab fast food! Or make a fire.
These pita pockets were inspired by one of my lovely coworkers- who frequently snacks on peanut butter and bananas, wrapped in a tortilla.
Ingredients: (for two)
-2 Pita Pockets, I used Multi-Grain
-1-2 Tablespoons Peanut Butter, I used Crunchy Natural Peanut Butter
-1-2 Tablespoons Granola
Spread peanut butter along bottom side of pita pocket. Slice 1/2 of a banana (for each pocket) and place on top of peanut butter. Sprinkle granola on top.