Hummus is a tasty, healthy snack that I enjoy making for myself or for parties.  It is typically served with pita for dipping, but I also like it with cut veggies.

Here’s my instructions on how to make Pita Chips, which would go well with this hummus!

-2 Cloves Garlic, peeled
-1 (15 ounce) Can Garbanzo Beans (Chick Peas), 1/4 cup liquid reserved
-4 Tablespoons Lemon Juice
-2 Tablespoons Tahini
-1/2 teaspoon Salt
-Black Pepper, to taste
-1 Tablespoon Olive Oil

In a blender chop the garlic until well minced.  Pour garbanzo beans in and blend until smooth.  Add lemon juice, tahini, and salt and blend again until incorporated.  Put a swirl of olive oil on top and serve in a bowl, or store in an airtight container and spoon out as desired.

9 thoughts on “Hummus

  1. Judy@Savoring Today

    08 Mar on 2012 at 8:12 am

    I like hummus for snack too and I like that you added garlic–always good!

    • thedrivencook

      08 Mar on 2012 at 8:24 am

      Thanks! In my opinion, garlic is a must-have in hummus!

  2. Joanne Ozug

    08 Mar on 2012 at 9:25 am

    Hummus is one of the best foods out there. I love that big dollop on your plate!

  3. sportsglutton

    09 Mar on 2012 at 11:42 am

    Easy and so good….homemade hummus is the best.

  4. Purely.. Kay

    10 Mar on 2012 at 2:04 am

    I haven’t had hummus in quite some time and yours looks absolutely divine. Yes.. I need to have some soon :)

  5. Just A Smidgen

    11 Mar on 2012 at 12:57 am

    This is one of my favorite before dinner “snacks”.. I love it drizzled with olive oil!!

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