Hummus is a tasty, healthy snack that I enjoy making for myself or for parties. It is typically served with pita for dipping, but I also like it with cut veggies.
Here’s my instructions on how to make Pita Chips, which would go well with this hummus!
-2 Cloves Garlic, peeled
-1 (15 ounce) Can Garbanzo Beans (Chick Peas), 1/4 cup liquid reserved
-4 Tablespoons Lemon Juice
-2 Tablespoons Tahini
-1/2 teaspoon Salt
-Black Pepper, to taste
-1 Tablespoon Olive Oil
In a blender chop the garlic until well minced. Pour garbanzo beans in and blend until smooth. Add lemon juice, tahini, and salt and blend again until incorporated. Put a swirl of olive oil on top and serve in a bowl, or store in an airtight container and spoon out as desired.
Judy@Savoring Today
I like hummus for snack too and I like that you added garlic–always good!
thedrivencook
Thanks! In my opinion, garlic is a must-have in hummus!
Joanne Ozug
Hummus is one of the best foods out there. I love that big dollop on your plate!
sportsglutton
Easy and so good….homemade hummus is the best.
Purely.. Kay
I haven’t had hummus in quite some time and yours looks absolutely divine. Yes.. I need to have some soon
Rufus' Food and Spirits Guide
Looks good. I always end up adding more of something than my loose recipe calls for.
Just A Smidgen
This is one of my favorite before dinner “snacks”.. I love it drizzled with olive oil!!
Geni - Sweet and Crumby
Can you believe I’ve never made my own? I am so glad to have this recipe.
Pingback: 4th of July Roundup « thedrivencook