Sometimes we need a little extra kick to our breakfast. This French toast recipe is surprisingly easy and uncomplicated. You can even make it the night before!
This recipe can be easily doubled for a crowd and will fit in a 9×13 pan. Otherwise, use a 9×9 pan.
-1/4 Cup Butter
-1/2 Cup Brown Sugar
-2 Tablespoons Bourbon
-2 Apples, sliced
-1/2 of a Baguette, sliced thick
-1/2 Cup Milk
-1 teaspoon Vanilla
-1 teaspoon Cinnamon
-1 Dash Nutmeg
Pour the sauce in the bottom of a 9×9 inch baking pan. Place apple slices on top.
Whisk together the eggs, milk, vanilla and sugar in a medium sized bowl.
When serving, spoon the sauce from the bottom on top of the bread and apples.