We have another cold week here in Ohio and some soup made in the crock pot sounded like it would hit the spot. I love lentils- they’re packed full of protein and are super economical.
This soup is flavored by the sausage you add to it, so there’s no need to fuss with additional spices.
I used a Mild Italian chicken sausage, however I imagine almost any flavor would work well, including chicken apple.
-1 Package (4) Chicken Sausages
-1 1/2 Cups of Red Lentils
-3 Cups Vegetable or Chicken Broth (I used veggie)
-1 Cup Carrots, chopped
-1 Can (14 oz) Diced Tomatoes
-8 ounces of Fresh Spinach