You don’t like fish? I don’t really, either. I’m allergic to shellfish and at some point growing up, I just grouped all seafood together in the “do not eat category.” I’m not sure if that makes much logical sense, but at the time, it did!
In about the last year or so, I’ve decided to start trying fish. Turns out, it isn’t so bad! Tilapia seems to be the least “fishy” fish. It’s white, flaky, and doesn’t smell icky.
This recipe is super simple! It requires a few ingredients (most of which you should have on hand!) and can be DONE start to finish in 20 minutes!
-3/4 Cup Freshly Grated Parmesan Cheese
-1/4 Cup Breadcrumbs (plain)
-2 teaspoons Chicken/Fish Seasoning or Paprika
-3-4 Tilapia Fillets (1 pound total)
-2 Tablespoons Olive Oil
Preheat oven to 400F. Line a baking sheet with foil.
In a small bowl or shallow dish, combine cheese and breadcrumbs.
Coat the fish in olive oil and gently rub the seasonings on it.