Making fruit sauces is one of the easiest, tastiest things you can do to dress up a breakfast! Cooking down fresh fruits, adding sugar, and topping pancakes or waffles is one of my favorite ways to quickly dress up what would otherwise be a normal weekend breakfast.
Here is a fantastic waffle recipe (just emit the blueberries!)
You may want to adjust the sugar depending on how ripe the fruit is and what your tastes are. Just give it a taste as you’re making it and adjust as needed.
-12 Ounces Fresh Blackberries
-3 Tablespoons Sugar
In a small saucepan, add blackberries and cook on medium-low heat. Stir often, until fruit releases it juices and starts to cook down.
Gradually stir in the sugar and keep cooking on medium-low heat, until sauce reduces down, about 10-15 minutes.
Spoon over waffles, pancakes, or even ice cream!