Rosemary Garlic Red Skin Potatoes

I recently signed up for a weekly organic produce bin (more on that in a future post!) and received these gorgeous red potatoes.

I wanted to make something quickly that would be delicious and let the flavor and texture of these little gems shine.

-1 Pound Red Skin Potatoes, scrubbed and halved
-3-4 Tablespoons of Olive Oil
-1 Sprig Fresh Rosemary, stem removed
-3-4 Cloves Fresh Garlic, sliced thin

Preheat oven to 425F.  Toss the halved potatoes in a bag with olive oil, garlic, and rosemary.

Bake for 20-25 minutes until a fork easily pierces the potatoes.

Serve hot out of the oven with a tasty meal!

7 thoughts on “Rosemary Garlic Red Skin Potatoes

  1. Barb

    06 Jul on 2012 at 6:00 pm

    Try grilling these for a hot day like today. Total Yummielicious!

    • thedrivencook

      07 Jul on 2012 at 8:44 am

      Never thought to throw these in the grill basket, but now I will give it a try! :)

  2. Just A Smidgen

    07 Jul on 2012 at 9:51 pm

    This is my favorite way to prepare potatoes.. so simple but the flavor of the potato really shines.. next time I’ll have to try the rosemary!!

  3. Karen

    11 Jul on 2012 at 8:30 am

    I love potatoes any way they are fixed but especially with garlic and rosemary.

  4. Patrick

    23 Jul on 2012 at 8:15 am

    I really like to do these on the grill as well. Especially when I’ve got a chicken on the rotisserie. They get a nice crispiness to them. Wife approved!

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