I recently signed up for a weekly organic produce bin (more on that in a future post!) and received these gorgeous red potatoes.
I wanted to make something quickly that would be delicious and let the flavor and texture of these little gems shine.
-1 Pound Red Skin Potatoes, scrubbed and halved
-3-4 Tablespoons of Olive Oil
-1 Sprig Fresh Rosemary, stem removed
-3-4 Cloves Fresh Garlic, sliced thin
Preheat oven to 425F. Toss the halved potatoes in a bag with olive oil, garlic, and rosemary.
Bake for 20-25 minutes until a fork easily pierces the potatoes.
Serve hot out of the oven with a tasty meal!