I am a major fan of coconut and chocolate. They are dense, chewy, and delicious. Not to mention, slightly healthier than your average cookie (but not enough to leave you feeling disappointed they are “healthy” cookies.)
With double chocolate, a hint of coconut, and a hearty texture, these cookies will disappear quickly!
-1 1/4 Cup All-Purpose Flour
-1/4 Cup (Heaping) Unsweetened Cocoa Powder
-1 teaspoon Baking Soda
-1 teaspoon Baking Powder
-6 Tablespoons Unsalted Butter, room temperature
-3 Tablespoons Coconut Oil, melted
-1/2 Cup Sugar
-1/2 Cup Light Brown Sugar
-1 Large Egg
-1 teaspoon Vanilla
-1 Cup Unsweetened Shredded Coconut
-1 Cup Rolled Oats
-1 Cup Semi-Sweet Chocolate Chips
Preheat oven to 350F. Combine dry ingredients: flour, cocoa powder, baking powder and baking soda. Set aside.
In a separate large bowl, cream together butter, sugar, and coconut oil. Add egg and vanilla, mix again. Slowly add the dry ingredients, until mixed in. Add the coconut, oats, and chocolate chips. The dough will be thick. Roll into balls the size of a Tablespoon and place on a parchment lined baking sheet.
Bake in preheated oven at 350F for 10-12 minutes. Let cool for a couple minutes and transfer to a wire rack.