BREAD IN CAN ! Baking Beautiful Bread in Can #TBEO Recipe. Bake at 180°C for 45 – 50 minutes. Time may vary.
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#bread #PatternBread #baking
Please help other by translating the English captions into your own language :
Sweet Dough :
The idea was making bread in a can with colorful inside so when you slice it will reveal the patterns, but mistakes were made, my can is 12 cm tall and 11 cm diameter and supposed to fill the dough half the size of can but because I was crazy and want to see how it goes, so I just fill it up to the rim. What happened after half of baking time was the bread rise up twice the size of can and created funny shape. I cut the funny looking shape out and continue baking until it’s fully baked.
The baking time may vary depends on your oven and how thick the can you’re using.
This is only experiment so if you are interesting on trying this recipe please use little dough to try first. Fill dough only half way up of your can ( use more than one can) and see how it goes. You never know you can do it until you try it.
I used safe food coloring which is available in my kitchen, so fill free to use any colors you want or if possible use natural coloring.
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Bread In Can ! 'Sweet Dough' cut into two (recipe in the link) Cut a half dough into 5 pieces Mix with any colors you want Cut each colored dough into 5 pieces Shape into a cigar Five colors + remaining plain dough Keep one color as 'cigar' shape. Flatten the rest into ribbon Wrap the 'cigar' dough with flattened dough, seal the seam Repeat until finished We have 5 'sausage' dough each has 6 colors A can. Clean and dry. Polish with butter, bottom & inside Mistakes were made ! Supposed to be cut the dough in half and put the other half in another can. Or use taller can Close with the remaining dough, brush with butter The bread rise well, twice the size of can created funny shape. So I cut it out. Allow to cool in the can before remove it Cool completely The exterior is firm, the inside soft and fluffy