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Christmas thumbprint cookies are a Christmas tradition. They are made with a shortbread-like dough that is formed into balls (walnut size) and then rolled in finely chopped nuts with a dollop of jam in the centre. These jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts. You may use any flavour jam, jelly or filling in these cookies. Nevertheless using a good quality jam and a good quality butter is the key to baking a delicious batch of thumbprint cookies.
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