How to serve tarte au citron with Mary Berry / The Great British Bake Off. Mary Berry takes you through the final stage of finishing and serving a lemon tart.
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when you're cooking something like this lemon tart overcook it and it would might have bubbles in it which would toughen it and a crack will of form that looks beautiful then you want to leave it in a tin so that the pastry will shrink back from the outside if you try and turn it out now it could well stick leave the tart in its tin for about 10 to 15 minutes to cool carefully removes the tart from the tin slide it off its base onto the serving plate then dust liberally with icing sugar to serve it really makes the most beautiful dessert or even little wedges of it fatigue I'm looking forward to that one way you