Raw footage of Vietnamese Goliath Grouper Fillet and Cook in Vietnam. Black goliath groupers from Cat Ba Island are excellent meat in Vietnam. These vietnamese goliath grouper fishes are nutritious, high in protein and expensive too. Vendors use specialized trucks to transport goliath groupers across 300 km from Cat Ba Island to Hanoi, the capital of Vietnam. For such big fishes like goliath groupers, Vietnamese use a popular technique, called “hammer” to process them fresh. It’s how it is normally done regarding how to fillet a grouper, cleaning and filleting goliath grouper in Vietnam. All that hard work is to make delicious vietnam goliath grouper street food. If you are a fan of seafood and visit Vietnam in a near future, definitely try street food from grouper fish in Hanoi. Or you can go directly to Cat Ba Island in Vietnam to try this street food.
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