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pensee passed on salman salmon Salman Salman or salmon Salman I was upstairs and mama B said I'm making something special get the camera I think everyone wants to see this hi guys Wow so what are you making today mama B I am making salmon two ways with the dry rub and then with like a sort of sweet sauce and pasta alla cotta Bona Oh Bosco I got a Bharata she's really expand cname for pasta with egg and cheese oh that's the way they can cheesy a what's a dry rub you'll see oh I put my hair up in the air sometimes nobody want food a hair in their food no nobody wants no food in their hair you can eat off the floor can you my kitchen is so clean you get it out of socks yes socks check washer you hand Mama's are watching you hands it's like an Italian meal that you're cooking pasta alla Carbonara is Italian yeah it's pretty Italian pasta alla Carbonara so I'm gonna salt my water for the pasta okay I'm going to cut up the beautiful piece of salmon that is a good-looking piece of salmon that's beautiful as potential written all over it this is brain food right there the Omega was it Omega threes or omega fatty acid we everyone we should just google it and figure out why salmon is good for you now that is a big piece of salmon so I am going to cut that I'm gonna make portions portion question does it matter how big the portions what kind of a question is that oh yeah cause if you say portions like you just we paid right however we you want I like it when I ask questions and then the teacher just laughs at me kind of remind you when I went to school no I bring my pen my parchment so this sheet here is parchment paper yeah you can when I make cookies I use parchment paper he hasn't stick and then you have to clean this tray it's already clean yeah it's so much easier when I cook I like to cook for like two days what kind of music do you want to this video mama B do you want to get Italian music all right you want like a yeah okay good cuz I picked a nice italiano music it's been playing since the beginning of the video yes forward thinking my friends at this point if you just slice up the salmon and put in the oven I think I'd be able to do salmon oh is that called clean eating you just like grab the salmon you stick it in the oven you eat it boring a little bit okay so you're sprinkling salt just a little bit yeah not too much not too much you know me I don't cook with a lettuce oh no is that sea salt this is sea salt I love you salt I'm gonna do five with a dry rub and four with the saucy minx oh so the dry rub I have this seafood rub seafood rub you just go to the grocery store and get some seafood yeah oh yeah let me smell it yeah it's very strong but it's not strong when you put it on your fish look at that salmon food networking got nothing on us baby this is the easiest thing you can possibly make so with your salmon right Wow so we got five like that and then now you have four left that you're gonna do something special with you're gonna do a pasta ginga baba ali on the jig double o block I don't know any Italian I know summertime um Buon Giorno hmm a little bit soy sauce little bit of soy sauce oh hi mommy right soya sauce and honey condiments four days sriracha maple syrup this champagne you already put the honey and the soy and garlic and ginger in there yeah all right and you don't measure you just like yeah I don't measure guys sorry a little bit of this okay and now I'm gonna come over to the fish Walt I'm going to can I smell that after cuz mister monkey doesn't like this one he likes the dry rub much your monkey likes the dry rub and miss monkey likes these ones yes I bought you an apron for Valentine's Day where is it mama me I don't know what is it wasn't it wasn't it the most chic I show it out the window see I can't buy mama B anything nice okay show a fish so a fish make sure you get all the little pieces of ginger and garlic and put on top of there because that's gonna give it amazing player and that's it you're finished honey soya sauce ginger and garlic and we got the dry rub with that special dry rub sauce with a little bit of salt that smells really nice oh yeah I cook my salmon at a high temperature for a short period of time and I'll show you the trick of how you know salmon is cooked because yours an overcooked salmon because of dry salmon is gross man okay so you want to like just barely cooked just barely cook this in but cooked but just a tiny bit undercooked jimson that's wait no it's not why I don't hurry my water I just don't know how to it Oh Mario Mario she's getting very aggressive this is the boiling water boiling wine I can do the boiling water spaghetti do you throw the pasta against the wall to cigarette if it's ready or don't know why I take a pasta I put in my mouth in a truck oh that's gonna go down and I'm gonna stir it so it doesn't stick to the bottom so that's gonna cook while I'm getting my carb or not already carbonara carbonara what are you watching Roman Atwood crazy a little bit the whole house with balls and now Brittany's gonna come home and like foods can you say corn uh-huh better banana go and I know she's too busy watching woman at what mr. monkey keys I got it wound up yay well let you know when the food's ready she opened it and all the walls kina never prank me like that miss monkey mama V know what do you go I go sit down and I eat whatever you look well I will never buy you an apron again what would one onion cabeza yes okay onions I don't I don't what what you think I am a newbie when did you stop crying when you cut onions when I was like five and I was helping my mother in the kitchen you know I was doing the house five picked in your nose I was picking my nose watching Sesame Street you're picking your nose I was making dinner for nine that's a nice pan yeah that's amazing it's so excited for kitchenware and stuff mm-hmm beautiful well stir your pasta don't forget to stir your pasta make sure it's not sticking so always through your pasta yeah okay my oven is still heating up so now technically you are supposed to put bacon in a cardboard I don't have bacon all right and I have no intention of running to the grocery store so program I have a package of capocollo go piccolo you can also use pancetta because anything that has like a nice fattiness to it mmm that'll leave the nice crisp in the pan oh yeah baby copy call oh wow is that like a salami yeah it's kind of like a saw me here but I but you thought I I thought capicola was a bad word in Italian hey stop moves into technical oh that's good here's also good half a package of bacon so I'm gonna do like that that's got a nice marble tinge exactly so the fattiness is going to be very nice this is gonna smell amazing keep moving keep moving Oh stick and move stick and move stick and move the car polo is now warming up in the pan a mama B's what do you new just bootiful not bad right the fattiness is good it's very good I'm gonna let that hang out a little bit okay now ovens ready for the salmon gun and how long did you have the pasta boiling so far maybe seven minutes and it smells amazing gotta make that face no way beyond Mel's for eggs okay okay what are we gonna do here well you crack the ice drop everything inside I knew that was coming you want me to stir it while you're making something please please don't touch anything I can set the table I'll set the table I'll do my part we all do our part I may not cook but I will set the table I will make the monkeys beg you wash all the dishes after and I wash all the dishes after now I'm gonna put that onion in there I didn't add any oil because the fat from the meat is there what's gonna cook with the onion and it's gonna give it a nice labor medley with the onions it smells so good specialist adding as the Italians would say leave it alone no touch no touch actually you touch it you break ease to reduce the heat well yeah I don't want to I don't want to burn the onions the pasta is good hey mama B's got the eggs okay four eggs eggs beating the eggs eat your eggs I could be your assistant one day mama B I knew it I'm good I'm good no worries nice cheese that is some nice parmesan Pete hey mama B's all over the place in here mark use these know what the onions are browning now but just a light brown e so this you're supposed to add 6 to 8 teaspoons I think 6 to 8 teaspoons do like measurements so I'm gonna go like this okay parmesan yeah in the eggs and the eggs it's so easy and you serve this to people and they're gonna be like wow and you go to a restaurant you pay $30 for this for a plate of beautiful salmon and pasta carbonara which just means pasta with eight so if you go to a fancy Italian restaurant and you order pasta carbonara they're gonna charge you 34 dollars a plate seriously man and here it only costs a dollar 75 so this is like fancy pasta and salmon yes right but that's we're gonna call the video and see pasta is how much salmon Salman Salman or salmon Salman you want to impress your friends you do this you bring you bring them over and you feed them this and they're gonna be like see this is how I tell you just something that would we ate at their house it was amazing now mommy's gonna throw it up against the wall how is it pasta perfect I like my pasta al dente and it allows aldente that means that your teeth can I don't know what el dente means not mushy firm pasta not mushy I'm gonna drain that ha you read my weight this little pasta intromission is brought to you by any haircut place because we need a haircut pasta cutter or not out you can't mmm can you see and you see this so you see how beautiful that is looks amazing okay sad is the next time finished get your pasta oh okay we got the pasta that's being dragged I'm coming over there I don't when she's putting it right in oh my add it to that you're gonna stir this first I'm gonna bring the heat back up a little bit put a pot it at a pass what's up so you are going to stir and the heat is going to cook the eggs onto the best step so how long does this meal normally take half an hour half an hour an hour forty minutes so you got to make sure you flip it pasta that's right if it's one thing that culinary school has taught me make sure you to you um you spin the pasta you spin me right round baby right round like a pasta a little bit of pepper you can add salt I don't because the parmesan is very salty already this bus does finish that pastas done look at that see anything that is a nice looking pasta right Wow that's the capicola pasta and carbon atom on our pasta carbonara d-o-d emoti I remember that song which I've had that roughly tea emoji um TGR metier metier you know it no I know that but I that's the owner yeah mellow voice I sound like one of the Muppets you want to see this salmon you see down here this white stuff coming out yes I see that white stuff okay but that white stuff means that it's almost finished it's not salmon milk okay so do you know what I'm gonna do now you're gonna turn up the heat most of my dishes is I'm gonna put the broil on it on broil baby and I'm gonna just crisp up the top do not leave this area when you have broiled on okay stay here so if you broiled stay here do not leave because as soon as your walk away and you forget that you have something in royal it will burn yeah which I have done it many times anybody can be calling me what if someone's at the door no what if a kid on a bike runs into your door what why would they do that you just learn how to write awake we're gonna plate the bus psychotic or not with the coca-cola Oh in the culinary world this is called plating in our world it's called getting ready for an Instagram picture take a food selfie before it gets cold you throw it on your Instagram see how many likes it gets Wow the fancy pasta and salmon dinner by mama be beautiful easy fancy magazine he'll help leave some the Simon's very healthy the eggs amazing super amazing beautiful meal to serve your family your guests your friends your neighbors your co-workers your everybody your BFFs DFS your homies your squad thanks for watching I gotta get your comfy clothes up here yeah y'all uh-huh yeah y'all