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Learn How to Make Chocolate Ganache Recipe in quick & easy method in Basics of Baking with Chef Upasana Shukla.

Chef Upasana shows you a simple method to make both Dark and White Chocolate Ganache with some essential tips.

Make the Ganache at your home and share your experience with us in the comments section below.

Ingredients:-

Dark Chocolate Ganache:-

200ml. Cream

400gms. Chopped Dark Chocolate

1 tsp. Butter

White Chocolate Ganache:-

100ml. Cream

300 gms. Chopped White Chocolate

Method:-

For Dark Chocolate Ganache:-

Heat the cream in a saucepan and take it off the flame just before it boils. Add it to the dark chocolate and let it rest for about a minute. After a minute mix the cream and the chocolate. Add butter to get more shine for the ganache.

For White Chocolate Ganache:-

Heat the cream in a saucepan and take it off the flame just before it boils. Add it to the white chocolate and let it rest for about a minute. After a minute mix the cream and the chocolate.

TIP:-

If there are lumps of chocolate in the ganache, microwave it for 10 seconds or heat it on a double boiler, stirring continuously, until the lumps disappear.

Host : Upasana Shukla

Director: Dolly Sanghavi

Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant

Editing: Kishor Rai

Creative Head: Kavya Krishnaswamy

Producer: Rajjat A. Barjatya

Copyrights: Rajshri Entertainment Private Limited

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Which cream r u using

Is it a whipped cream

Or fresh cream. U should also mention this.

Can i use whipping cream instead of fresh cream

Is the cream is whipping cream?

Ma’am cream koi bhi use kr skte h ganache ke liye

Hey mam can we use malai instead of cream?

which cream we should use

I used to follow ur way of making ganache………It comes out very well😋thanku for the rcp

Mam can we use homemade fresh cream to make ganache please fast reply me

Did you use whipping cream

Which dark chocolate do u use?

Salted or unsalted butter?

We can also use condensed milk instead of butter

Can we use dark compound instead of dark chocolate… thanku

kon c cream

Which cream are you using?

Which cream ua using

Dano cream use kora jabe?

Can we use amul fresh cream

Hiii… Should v refrigerate d cake after frosting it with ganache or it can b stored @ room temperature???

Can we use whipped cream

Can I use diary milk instead of dark chocolate???

Is this ratio is ok for the pouring consistency?

Thanks for sharing 🙏 Ganache recipe

Which cream u r using for the ganache

Can i use this under fondant

I used 250ml of amul fresh cream and 150 gm of amul dark chocolate and still got the thick ganache. The ratio of 4:2 didn't work with these ingredients, do you use some other cream and chocolate and also the ganache was smooth but not shiny, i added butter then also, i m little confused. Please reply

Can we use amyl cream

Isn't cream and butter salty which will make the gnash salty?

I thought gnash is usually sweet.

What is the ratio for milk chocolate…????

u use to teach so clearly that we r able to understand each an every thing

Is it a whipping cream…..?????

Which cream fresh cream or whipping cream

hmne jo ganache banaya h wo agar bach jata h to usko kitne din tk store kr skte h aur uska kya use kr skte h

What will be the measurements in cup for chocolate ganache

Wonderful

Hi , can we use amul fresh cream ? And if use it shud v make whipped cream out of it and then heat ?

Which cream amul fresh cream or whipped cream for ganache ?

these is a great recipe . you always speak in english never speak hindi

Which cream u use..??? Can I use whipping cream….

amul cream must be used here? I used dairy bought cream it doesn't taste good And as it got warm oil starts separating…

Ganache n truffle sauce is same or different

For ganache In 100gm of white chocolate how much i add cream

I was really hoping she would show the pouring consistency when both ganache was done.

I love your this recipe

what is the reason for different ratios?

Can i use regular white chocoloate bars to make the ganache?

what if the water touches the bowl?

is the butter salted or unsalted ?

Thanks dear😍😘

Thanks dear😘