I am Gayathri Kumar and I blog at gayathriscookspot.com
हिंदी में देकने के लिए
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.
You can buy my eBook Delicious Eggless Cakes on Amazon:
I usually write about my experience about making the dish in my blog along with printable recipes. So visit my blog for some interesting facts, tips and tricks on the puff pastry –
Makes 10 Veg Puffs:
For The Filling:
Oil – 2 tsp
Cumin Seeds – 1 tsp
Onion – 1
Turmeric Powder – 1/4 tsp
Red Chilly Powder – 1/2 tsp
Hing – a pinch
Amchoor Powder – 1 tsp
Salt -to taste
Potato – 2, cooked, peeled and mashed
Coriander Leaves – 2 tbs
For The Pastry:
Flour – 225 gm
Dalda – 20 gm
Ice Cold Water – 3/4 cup
Salt – to taste
Dalda – 90 gm
Milk For Milk Wash
For The Filling:
In a pan heat oil and add cumin seeds.
When they crackle add in the onions and sauté until golden.
Add turmeric, red chilly powder, hing, salt and amchoor.
Mix it well and cook on low flame for a minutes.
Add mashed potatoes and mix well.
Remove from flame, add coriander leaves, give it a nice stir and set aside to cool.
For The Puff Pastry:
In a bowl mix together flour, salt and 20 gm of dalda.
Add ice cold water little by little and mix to form a soft dough. Do not add all the water. Add only if necessary.
Once the dough comes together, knead it for 5 minutes.
Cover with cling film and refrigerate for 30 minutes.
Remove it from fridge, dust with flour and roll it into a large rectangle on the counter.
Divide the 90 gm dalda into three equal portions.
Apply the first portion evenly on the rolled rectangle.
Fold 1/3rd of the rectangle over and fold the remaining 1/3rd over the first fold.
Turn the dough 90° and roll it again to a large rectangle.
Apply the second batch of the dalda all over the dough.
Fold it again like a letter.
Now roll it to a rectangle, apply the remaining dalda and fold it again.
At this stage the dough will be very soft. Dust a tray with flour, place the laminated dough on it, cover with cling film and refrigerate for 30 minutes.
Remove it from fridge and onto the counter.
Roll it into a neat thin rectangle.
Cut it into 10 equal portions.
Divide the filling into 10 portions and place them in the centre of the rectangles.
Brush the sides with water and fold over the rectangle to make smaller rectangle.
Arrange them on a greased tray, cover with cling film and refrigerate for 20 minutes.
By that time, preheat oven to 200°C.
Remove the tray from fridge, apply milk all over the puffs and bake in the oven for 30 – 35 minutes or until the top is golden.
Serve them hot with a cup of coffee.
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welcome to God – in cookpot I am Karthik Kumar and today I'll show you how to make Indian the crystal which part the red part is made with velocity while the other type of pot pastries made with butter my e-book is available on amazon link is in the description box below please take a look and the supply blog.com for more interesting recipes before making the puff pastry let's make this filling there was the peak and the ingredient list are given in the description box below hit all and add some cumin and onions and when they are golden add in turmeric red chilli powder Hank salt and am sure mix it well and fry it for at least 1 minute on medium flame add mashed boiled potatoes and mix until well combined so just lame and add chopped coriander leaves mix it well and set aside to cool I am using Dada gam velocity for this puff pastry add salt to flaws are mixing the ingredients and the procedure are given in the description box below please piccolo ISIL velocity and mix it well with the floor to knead the dough you need ice-cold water added gradually and method to form a smooth dough it may take up to 3/4 cup of water for a given quantity of flour once the dough comes together let it for five minutes content smooth and soft cover it with cling wrap and refrigerate for 30 minutes now take the dough to the counter sprinkle some flour on it and roll it into a large rectangle I bought this wooden roller just for making puff pastry it makes uniform thickness for the puff pastry one we though is rolled out it's time to laminate it for each lamination you need 30 grams of danda apply it evenly only next angle unfold it as shown now turn the dough 90 degrees dots with slot and roll it again and to attempt at angle now apply the second bar for Tata Grampa Dada evenly on the rectangle fold it again roll it once more and apply the final batch of Darda after the third folding you need to refrigerate the laminator dough for 30 minutes before making the puff pastry the stroller on a baking tray and place the dough on it cover it with cling wrap and refrigerate after 30 minutes take it back to the counter and roll it into a thin sheet you refrigerating dick dough is very important otherwise it will be very tough to roll out once you are rolled it into a rectangle slice it into n equal small rectangles now place the filling in each rectangle brush the side with water and fold it over to shape tip-offs arrange them on a greased baking tray cover with cling film and refrigerate for another 30 minutes by depart the pop or refrigerating preheat the oven to 200 degree centigrade burn the top of the pop with milk and bake in the preheated oven for 30 to 35 minutes or until the proper lightly golden brown look at the beautiful layers XO crisp and very tasty you can vary the silly Osteria experiment I hope you enjoyed this video and found it useful if you liked it give me a thumbs up and please subscribe to the channel to receive updates thank you