A hearty meal for breakfast.
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in a hot pan sweat shredded leeks along with a knob of butter and season next great Powerball potatoes and Greer a hard Swiss cheese with a great nutty flavor then combined with a soft release in a pan heat oil and a little butter spoon in the potato leek and cheese mix cook gently until golden and crisp underneath then slide onto a plate flip over and return to the pan to finish cooking finally for the perfect topping fry two eggs and place them on top of the Rasta top with fresh tarragon leaking kriya rusty with fried eggs are simple but substantial dish that makes the most of hearty root veg