Richard Bertinet a demo at the Cake and Bake show in London (2013).
The recipe for the simple quick bread dough is:
1 kg flour
1 teaspoon quick yeast or 20g fresh yeast
750ml luke warm water (idealy at body temp)
20g sea salt.
Mix, then kneed, then rest the dough for 1 hour before baking.
The more yeast you use the quicker the bread goes off.
Check out his best selling books:
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD)
the fireman thank you Brian you used to bring your bread to the baker and this technique technique makes the Grendel's day there was no thinking it was missing the best you could then let it prove the best you couldn't take it to the baby to make it we started making bread in big scale when they reopened mixing in over hand became a Bernard over 20 kilo of dough by hand you can't do it by like they used to do standing on a little feet were passionate to death so in 1765 esoteric or factory in France we discovered that the potato were better for humans and for bales permit abilities and also discovered by the more air to air during war flowers to have more air and water so to do the bread was lighter we fed for people and also he was fully adjustable the you that so everything was met then to credit technique which allow you to to the dovish later I'm not compromising and you cover to it or only there is no harmlessness unit so okay now get this idiot what's your first thing you think me Felix they'd be sticky yeah you ready for this okay you didn't like if you tell you before in experts let's see we can do okay to start with okay so this technique that I was imagine the big wheel truck okay that you make so much of the queue behind so the first part was mixing you in green together that was for the facade okay the next part was gonna take – getting a big lumps of over there and then the next part was for passage or death they used to be stood on the people don't run leave the door and strap it on the other side of the mixer and then after I was 18 arch go there and lift in the door of the library and super – growing to the adding air tools that sounds don't become much lighter and this technique is based on that so stuffy new is for the French phone but it's it's what after is rather is tactical for vacuum so you know this leave your the starkness and as you do this you could not hold water you don't work you don't work with it is pretty charged with your hand and getting stronger and stronger now that's to see the dough the top and bottom don't mix it up okay sounds easy so you suspect abuse crap don't do this leave this on the top don't with the stick in the top so advice languages because your talking points we go do it this way the tension on it when you mold it and you thank you Brian you see that the top is always the same okay keep mixer it will stick so my controller you know this way and how look what you done for me five minutes yeah the two hours sir about practice you don't expect to make bread overnight just done it the more you practice the better you are but within five six bit you can do it already the dose forming is nice and strong you can see the air inside so you keep doing this a little bit you see the air pocket inside already is from some kind of a bomb they told you the potato straight away just keep your hand in there bang introducing single sunderland okay so to make an forgets when the dough is rested and am i doing Isis right in here symma yeah that's advice looking pale brand-new the picture of them now the food ants have you seen them you see em ever very fashionable the food a Saturday the word gas pocket shop and Hawaii the two letters ever been fired in Latin so he used to be in a tune this used to be the week with either one you slide them in there and I quit they were baking they could judge our governments and they was called infringement suit ran out of the frame and as you see it's very easy but revenge Oh Peter just that and then hold it on top and then and other people studied under the hills right so the over beyond they can see that there's some chef side down to 75 very very hot okay done then we'll take that to our bins in the oven okay a nice big crust why don't you how would you get it new but if you have these are just slide for the chopping board or doors you can use a tennis racket let's take intro okay that they can try you should be fine a bit of simmering arms up and you'll be fine so okay in that assembly get the door so the doors becoming really strong that's basically done now now it is not stiff stick to your hand if you strip me I'll show you a trick you would put the French with the French frighten you you all know the French word on you is it you can't let yourself immune to it if you did with the dope if you treat this so the donor is done until you see our lights this beautiful Sonia that's Dutch now see if I recap the thing we mix it oh that was the Prasad the past digging park lived in the door the passage of that stretch in the room it emerged to frustrated already heir to its next let's stretch back you forget that today okay then do is them so now we just put a Dutch arrest tell you in the book flower Junie of strengths my foot in it and now you got the lights of elastic dough okay the Marissa Pisa said from the beginning I read an ad all you would add ordered a mixture of flour to the mixer don't lead by a compromise okay and then written there you can take around two people they have a little feel if you can situationally come look at this it's a lot of already okay if you think it's right over there yeah don't worry it's good thank you very much Smiley's we're proud you give her a job I know he'll speak with group enjoy feels very yes so we can do it stretcher will usually take longer unless that's pretty good that was my tweak leave it there leave a wear black in the bakery