Oven Roasted Fish, Crispy Oven Baked Steelhead Trout Fish Recipe
Oven Roasted Salmon Fish –
1 lb. Steelhead Trout Fish –
1= Tsp Deggi Mirch –
¼= Tsp Salt to taste –
¼= Tsp Ground Ginger –
¼= Tsp Cumin Powder –
¼= Tsp Coriander Powder –
¼= Tsp Garam Masala –
1= Tsp Olive Oil –
Garnish with Sesame Seed – and Cilantro – and ENJOY!!!
Marinate the Fish for 10 minutes, use cooking spray and place Fish pieces on Glass Baking Dish and place it in Pre-heated Oven in the middle rack for 10 minutes. Take it out and flip the pieces and cook it again for 5 more minutes or until it’s fully cooked.
Glass Baking Dishes –
Range Kleen Porcelain Broiler Pan with Porcelain Grill –
Cooking Spray –
Pre-heat your Oven and cook – Bake @500°F / 260ºC for 10 minutes, then turn over the fish and cook an additional 5 more minutes or until it’s fully cooked. Turn off the oven and let it rest for a few more minutes before taking out of the OVEN and Enjoy with your family/friends.
Masala Dabba –
Farberware Knife Set –
Cuisinart food processor –
stainless turner Spatula –
measuring cups –
measuring spoons –
knife set –
Stainless Steel Spoon Rest and Ladle Holder –
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps –
*Disclaimer – Background Music “Alan Walker – Fade” (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner.