It’s time for the bakers to present their tarts to the judges, will anyone have a soggy bottom?
SUBSCRIBE for weekly videos:
CATCH UP with the latest series on All 4:
LIKE AND FOLLOW:
ABOUT BAKE OFF:
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.
the ten bakers have done all they can but only nine can make it through and be in with a chance of winning the Great British Bake Off looks good doesn't it would have liked to see more color on the pineapple even if you'd use the blowtorch it's begged for it it's wet yeah the texture of the frangipane it's a little as though it's curdled slightly hmm I love I love like oh yeah it's gorgeous thank you thank you I'm a bit unsure about the color of this pastry a lot of water coming out of that fruit it's quite wet right underneath bizarre damn slight soggy bottom there you put I think the grated rind of about four limes in their nature yes very very limey I think the flavors that you picked to go with it are not strong enough to fight any form of lime and the fact that the lime creme Pat that's underneath it's quite loose and quite sour I think it there's a light it's all fighting okay you've gone to town I like their little macaroons on the top they're quite tricky to make it's a nice color and it's a nice depth good strong baked and this creme Pat that's on the top has held reasonably well as well I love that that's like a Turkish Delight tastes like a rose cream it's lovely I have never had a rose flavored tart before although James it's crispy a nice thin bass the rubbery bass I think the bass could do with just a little bit more cooking oh yeah pastries been handled a little bit too much very professional-looking look the way that's been set out takes time and I think it looks great looks like jaws that pastry is absolutely delicious and it isn't too sweet for me either because you've got it so thin it looks lovely in a different shape we've had all round ones we've got one that's oblong very regimented very Parisian and it's look nice color on the side how's the base it's really greasy but it's it seems to be big the base actually looks a little bit buttery doesn't it yeah it does but a nice thin layer of pastry let's see how it tastes I could do with a little bit more flavor in the actual cream cream poppy needs a little bit of attention but the overall flavor is good and it's solid the base is very good thank you I love the 2-tone of colors and the base looks pretty well done as well you've certainly been original we'd like people to be original and I've never had a tart with a layer of sponge that's good good break on the knee nice short pastry post eternally I think you took most of the boxes to be honest either sponge is good I think that's just delicious thank you what a picture I think it looks great I mean it's a platter of fruit it's something we've never seen before with these very attractive Florentines around the outside got a nice baked underneath the whole combination is nice the prime peaches here could have been a little bit thicker it tastes cooked through it just needs to be a little bit more sorry it looks good it looks very good and the color on the on the side looks pretty good as well pastry sounds crisp good a good bacon eye underneath sarah-jane you've kept the apple crisp which is really nice and the almond flavors coming through – I've enjoyed that thank you it's very attractive the color on it looks pretty good as well look at that coming out you can see all the layers on it how about the bottom good base I can see this in the front of a patisserie window very clever I like that hmm you're so many textures going on in there and then he got lid shot that's coming through the fruits as well very pepper and very original axel rocky thanks Oh Oh