Gary Rhodes finishes his desert of summer fruit slice. Gary uses custard powder to enhance the flavours of the pastry cream. Includes a clever tip to stop a skin forming on cooling cream.
There’s nothing more satisfying than using ingredients that are bursting with flavour. Gary Rhodes Complete Cookery Year is a celebration of the fact that food always tastes better when it’s in season and shows us how to choose and use the very best home produce for delicious recipes all year round.
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