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Creative concoctions, fantastic photos and personal stories: food blogs have everything conventional cookery books have to offer – and more. In both cases, it’s usually women sharing their secrets, both culinary and domestic. The big attraction of the virtual version is that readers can actually join in from wherever they are in the world.
India-born Meeta Khurana Wolff writes a blog called “What’s for lunch, honey?” Originally launched as a hobby, the German-based blog has become an international hit, thanks not least to her highly appetizing photos. In 2009 The Times named Meeta Khurana Wolff among the top 50 food blogs worldwide. The self-taught chef has since set up workshops in various countries on food-styling and photography. For more go to
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a summer salad made from homegrown zucchini this time with a tie twist maitika rognavald is a food blogger from vimar in eastern Germany she likes to combine recipes from around the world she's been running her blog what's for lunch honey for eight years for me it's important that the person that's reading my blogger is has arrived at my blog feels at home it's like an extension to my own home and they should feel comfortable reading the stories that I have to tell the recipes looking at the pictures the indian-born photography enthusiast invests a lot of time in creating the visuals for her blog she's become quite the pro and now offers courses in food styling which attracts fellow bloggers and even professional photographers but at the end of the day eating the food is still the most important part and I cook a separate co portion and I will photograph and and style it then either on the next day or in the in the evening after we've eaten I also learned that never keep your family hungry why you're taking pictures families of food bloggers can be found around the world that symbols in Austria have learned to hold out for the perfect snap before tucking in yeah okay I just is Susannah civil rights under the name Francie she specializes in modern austrian cuisine her blog attracts thousands of readers each day her family often features on it to blogs she's discovered are a very personal medium I guess watches me which were originally I'd wanted to stay anonymous that has been my intention our but within about six months it was no longer an issue what is an egg can t amamiya people are interested they want to know who's behind it I ain't rocio de la tavola Marissa via estas via text a gente marketing expert Alexandra Paula organizes the Austrian food blog awards she says that the more personal the blog the more successful it is cockblock see cooking blogs are very authentic they tell real stories tales of things that happen daily in a kitchen you back to me to Quran evolved she's been living here in by mar for the last 11 years she's even scaled back her working hours at the university to focus on her passion she's learning more about the culinary specialties in her region from chefs ten fish' he on the other hand enjoys getting new ideas online montagnes pilates you can get inspiration on the internet you may have some idea in your head you may look up a fruit to see what you can do with it food blogs and recipe sites offer ideas which you can then adapt on GTA demons avo physician combusted time for another photograph the turing Guillen tourist board has launched a campaign to promote regional food vegetable soup with men's meatballs and blood sausage is one of the many specialties the food blogger did not foresee her success I didn't expect this incredible path that my blog has allowed me he's allowed me to learn so many things on the way and and where I am right now I hope it's not the end those interested can follow her culinary journey online shift says a delicious and fruitful food work crossover
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